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Care providers are taking advantage of Nutrible's medically tailored food + delivery services to improve health outcomes of chronically sick patient populations
Nutrible's all-in-one, unique platform gives patient facilities various choices and convenience on our easy-to-use application
See How Nutrible Reduces Readmissions!
According to the USDA Economic Research Service, the mean prevalence of food insecurity in the United States in 2019 was 10.5%. The rates of food insecurity among racial/ethnic minority groups were higher than the US mean rate, at 22.5% among Black populations and 18.5% among Hispanic populations. Additionally, patients who are malnourished are 50% more likely to be readmitted or die within 100 days post-discharge.
Nutrible exists to ensure patients who need it most have access to food regardless of their income, ethnic background, health literacy status, or physical ability.
See What Doctors Think!
Dr. Monique Smith MD, MSc, is the founding director of Health DesignED: The Acute Care Design + Innovation Center in the Department of Emergency Medicine at Emory University. Dr. Smith is also an emergency physician at Grady Memorial Hospital, and a thought leader on design thinking in health care and health equity.
In this clip, she discusses how the ability to "prescribe wellness" via Nutrible is an impactful alternative that can change health outcomes for patients with different cultural and economic needs.